Specialized technology of Fujiwara Techno Art.
Specialized techniques that brew gourmet food! The "skills" and "sensibility" that support food culture.
Japanese brewing techniques such as soy sauce, miso, sake, and shochu are said to have been refined over more than a thousand years in a rich natural environment. Fujiwara Techno Art designs better automation systems by not only extracting current brewing methods but also unraveling the history of each brewery and approaching the secrets of deliciousness from various angles. In addition to technical elements, we also incorporate "sensibility" into our product development. For example, we have introduced fuzzy control, which programs human senses that cannot be simply quantified using our unique technology. This allows us to fully automate processes like koji-making, which relied on the experience and intuition of skilled artisans. Our systems are robust and of high quality, operate reliably, consider the user, and are also delicate and beautiful. We propose a new value of "substantial elegance" across all areas of food. ▼ For more details, please visit our official website. Feel free to contact us as well.
- Company：Fujiwara Techno-Art Co., Ltd. 本社
- Price：Other
